Hygiene

Hygiene

Although most manufacturers in the food industry are aware of the importance of proper hygiene, commercial interests often prevail above hygiene which can pose risks for food safety. Groen Agro Control can support your company’s hygiene protocol by:

  • Audits: for hygiene control, but in the context of HACCP, BRC or IFS certificates.
  • Control on cleaning and disinfection by taking swabs, prints or ATP measurements.
  • Air monitoring in production areas for yeasts and fungi.
  • Provide training to the production staff (both on-site training and at Groen Agro Control)
  • Consultation on hygiene related issues.
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