Groen Agro Control has an excellent expertise in the screening and growing of microorganisms (algae, bacteria, yeast and fungi). This applies both to the production of biomass (for instance baker’s and brewer’s yeast) and for the production of commercially interesting products like amino acids, vitamins, colorants, antibiotics and health promoting supplements. We can assist with the design, development and implementation of your biotechnological ideas, but also in the optimization of biotechnological production processes. Furthermore, we can give advice on the production of beer, wine, cider, bread and fermented dairy products.