Groen Agro Control is a specialized laboratory in the field of microbiological food safety. Microorganisms are determined by various analytical methods, such as plate count method or PCR. In addition to direct analyzes, products can also be tested at THT (shelf life).

Most of these methods are performed under the accreditation of Green Agro Control.

  • Aerobic germ number
  • Alicyclobacillus
  • Bacillus cereus
  • Campylobacter jejeuni in 25 grams
  • Clostridium perfringens
  • Coliforms
  • E. coli
  • E. coli O157: H7 in 25 grams
  • Enterobacteriaceae
  • Faecal Streptococci
  • Yeasts and fungi
  • Listeria monocytogenes in 25 grams (accumulation) or per gram (counting plate)
  • Lactic acid bacteria
  • Norovirus
  • Salmonella spp in 25 grams
  • Shigella spp in 25 grams
  • Staphylococcus aureus
  • STEC in 25 grams
  • Vibrio spp
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